Comparative Evaluation of the Nutritive, Mineral, and Antinutritive Composition of Musa sinensis L. (Banana) and Musa paradisiaca L. (Plantain) Fruit Compartments
نویسندگان
چکیده
منابع مشابه
Evaluation of wound healing activity of extracts of plantain banana (Musa sapientum var. paradisiaca) in rats.
Plantain banana (M. sapientum var. paradisiaca, MS) has been shown to possess ulcer healing activity. The present work with plantain banana was undertaken with the premise that the drug promoting ulcer healing could have effect on wound healing also. Wound healing activity of MS was studied in terms of (i) percent wound contraction, epithelization period and scar area; (ii) wound breaking stren...
متن کاملMusa paradisiaca L. and Musa sapientum L. : A Phytochemical and Pharmacological Review
Musa paradisiaca L. and Musa sapientum L. (Musaceae) are mainly grown in the tropical and subtropical countries and are widely used for its nutritional values all over the world. The fruits as well as the other parts of the plant are used to treat different diseases in human in traditional medicine. This review presents the scientific information on the traditional uses, phytochemistry and phar...
متن کاملEvaluation of Gastric Antiulcerogenic Action of Vegetable Plantain Banana (musa Sapientum Var. Paradisiaca) in Aspirin plus Pylorus Ligated Albino Rats
Objectives: To assess the effect of unripe dried banana powder in experimentally induced gastric ulcers and effect on gastric acid secretion. To evaluate the antiulcerogenic effect of plantain banana of Gujarat as a part of evaluation of impact of biological variables on this activity. Materials and methods: Total of 24 albino rats of either sex weighing between 150-250 gm were randomly divided...
متن کاملPower Ultrasound Application on Convective Drying of Banana (Musa paradisiaca), Mango (Mangifera indica L.) and Guava (Psidium guajava L.)
Abstract—High moisture content in fruits generates post-harvest problems such as mechanical, biochemical, microbial and physical losses. Dehydration, which is based on the reduction of water activity of the fruit, is a common option for overcoming such losses. However, regular hot air drying could affect negatively the quality properties of the fruit due to the long residence time at high tempe...
متن کاملValue Addition of Banana (Musa paradisiaca): Development and Storage Evaluation using Osmo Solar Dehydration Technique
Many processing techniques can be employed to preserve fruits and vegetables. Drying and dehydration is one of the most important operations that are widely practiced because of considerable saving in packaging, storage and transportation. Osmotic dehydration has received greater attention in recent years as an effective method for preservation of fruits and vegetables. Being a simple process, ...
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ژورنال
عنوان ژورنال: Plants
سال: 2019
ISSN: 2223-7747
DOI: 10.3390/plants8120598